Did you know that August 6 is the
National Root Beer Float Day in the United States of America? And do you even
know what a Root Beer Float is? In case you don’t I am going to solve this
mystery for you right now.
The Root Beer Float is a beverage
which is really popular in the United States, especially among children. To
make one of these delicious beverages all you have to do is add a scoop of vanilla
ice cream to a tall glass of root beer. (A little hint for everyone who is
going to try it: If you reverse the directions and add the root beer to the ice
cream you’ll probably end up with a big mess.) For its consumption all you need
is a spoon and a straw. It can also be made with other flavors, though. For
example you can add a scoop of chocolate ice cream instead of vanilla ice cream.
Other popular ice cream sodas, also known as floats, include those made with
soft drinks like Coca-Cola, Pepsi and flavored soda such as orange, grape,
cinnamon etc.
The float itself has a couple of
potential beginnings, but according to my research Frank J. Wisner seems to be
the creator of the Root Beer Float. The origin of the beverage dates back to
the end of the 19th century when Frank J. Wisner was staring out his
window one night at Cow Mountain in Colorado. To him the snowy peaks on the
dark mountains looked like ice cream in a dark soda. That’s why the next day he
came up with the idea to combine root beer and vanilla ice cream. The foamy
beverage is also known as “black cow” or “brown cow”.
How is this holiday celebrated? Americans
usually celebrate it by making themselves, their family and their friends a
root beer float. Some even throw a root beer float party on this holiday.
For all of you who didn’t know –
root beer is non-alcoholic which makes it the perfect refreshment for children.
Although we don’t usually drink this kind of beverage in Europe to me
personally it sounds very similar to iced coffee or chocolate milk as we know
it in Austria.
Here are some facts about the
history of the Root Beer:
- Root beer was originally brewed in the 1800’s using sassafras and was considered a medicinal drink.
- Originally, root beer actually contained a small amount of alcohol.
- Sassafras was removed from the drink in 1976 after it was banned by the US Food and Drug Administration due to the carcinogenic properties in its oils.
- Today, root beer is made from flavored syrups, carbonated water, and spices such as vanilla, licorice root, nutmeg, molasses, cinnamon, and clove.
- While root beer is fairly popular in North America, with hundreds of brands, the drink is relatively unknown elsewhere in the world.
How did I even come up with the idea
to write about the Root Beer Float? Well, over the last couple of years I have
seen this deliciously looking beverage several times in American movies and
series. Ever since I first saw it I have been wondering about its ingredients
and what it might taste like. So, one day I started doing some research about
it and after that it was not long before I tried one myself. Unfortunately I
have to say that it looks a lot tastier than it actually is. Maybe the Root
Beer Float is one of those acquainted tastes you have to get used to before
actually liking it. Or maybe you just have to really like beer in order to
become a fan of it which I am definitely not. Anyway, if you like beer and ice
cream you should definitely try it one sunny hot summer day! :)
Here's a link to some recipes including root beer: http://www.thedailymeal.com/search/apachesolr_search/root%20beer%20float
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